How to Make Easy and Quick Shrimp Tacos - A Step-by-Step Guide

If you're in the mood for a quick and delicious meal, then these easy shrimp tacos are the perfect recipe for you. Whether you're a beginner in the kitchen or an experienced cook, this recipe is simple and fast to make, and it's sure to satisfy your taco cravings. With the perfect combination of flavors and textures, these shrimp tacos are a great dish for lunch or dinner, and they're a hit with both kids and adults.

Shrimp tacos are a popular Mexican dish that's known for its versati...

Read more

Ingredients

  • 2 tablespoons diced onion
  • 2 tablespoons carrot matchsticks
  • 1 tablespoon chopped fresh cilantro
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 8 uncooked medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 (6 inch) corn tortillas
  • ½ cup shredded cabbage
  • ½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 2 tacos

  • Combine onion, carrots, and cilantro in a bowl.
  • Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
  • Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
  • Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
  • Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
  • Nutrition

    793 cal.

    • Total Fat: 63g
    • Saturated Fat: 11g
    • Cholesterol: 163mg
    • Sodium: 1424mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 22mg
    • Calcium: 188mg
    • Iron: 3mg
    • Potassium: 534mg