How to Make Easy and Quick Halushki - A Step-by-Step Guide

Halushki is a traditional Eastern European dish that combines egg noodles with cabbage and onions for a hearty and satisfying meal. This recipe for Easy and Quick Halushki is a simple and delicious way to enjoy this classic comfort food in just a few easy steps.

Whether you're looking for a quick weeknight dinner or a tasty side dish to complement your favorite entree, this recipe is sure to become a new favorite in your meal rotation. With minimal ingredients and a short cooking time...

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Ingredients

  • 1 pound bacon
  • 1 onion, diced
  • 1 (16 ounce) package egg noodles
  • 1 head cabbage, sliced
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
  • Nutrition

    698 cal.

    • Total Fat: 38g
    • Saturated Fat: 12g
    • Cholesterol: 114mg
    • Sodium: 709mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 22g
    • Vitamin C: 75mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 729mg