How to Make Easy and Quick Chicken Tortellini Soup - A Step-by-Step Guide

Chicken tortellini soup is a delicious and comforting dish that is perfect for the colder months. This easy and quick recipe is a great way to warm up on a chilly evening and is sure to become a family favorite. Packed full of tender chicken, cheese-filled tortellini, and a savory broth, this soup is filling and satisfying, making it a great option for a hearty weeknight meal.

One of the best things about this recipe is how simple it is to make. With just a few basic ingredients and a...

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Ingredients

  • 2 tablespoons butter
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (16 ounce) jar Alfredo sauce
  • 1 (8 ounce) carton sour cream
  • 2 cups cubed cooked chicken
  • 1 (20 ounce) package refrigerated three-cheese tortellini
  • 1 (10 ounce) package fresh spinach
  • salt and ground black pepper to taste
  • ¼ cup shredded Parmesan cheese (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
  • Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
  • Divide soup into bowls and sprinkle with Parmesan cheese.
  • Nutrition

    428 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 74mg
    • Sodium: 746mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 9mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 233mg