How to Make Easy and Hearty Slow Cooker Beef Stew - A Step-by-Step Guide

There's nothing quite like coming home to the comforting aroma of a warm and hearty beef stew simmering away in the slow cooker. This classic dish is a comfort food favorite, perfect for those chilly autumn or winter evenings when you're craving something filling and satisfying. The best part? This beef stew recipe is not only easy to make, but it's also incredibly delicious and can be customized to suit your own personal tastes.

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Ingredients

  • 1 ½ pounds beef stew meat, cut into cubes
  • 3 large potatoes, cut into cubes
  • 1 pound carrots, cut into 3/4-inch chunks
  • 1 large onion, chopped
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6

  • Combine beef, potatoes, carrots, and onion in a slow cooker.
  • Mix together condensed soup, tomato sauce, onion soup mix, parsley, and pepper in a large bowl; pour over beef mixture.
  • Cook on Low for 6 to 8 hours. Stir before serving.
  • Nutrition

    465 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 1038mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 46mg
    • Calcium: 86mg
    • Iron: 5mg
    • Potassium: 1446mg