How to Make Easy and Elegant Pork Tenderloin - A Step-by-Step Guide

Looking for a delicious and impressive dish to serve at your next dinner party or special occasion? Look no further than this recipe for Easy and Elegant Pork Tenderloin. This dish is not only simple to prepare, but it is also sure to impress your guests with its tender and flavorful pork and elegant presentation.

Unlike other pork tenderloin recipes that require hours of marinating or complicated cooking techniques, this recipe is straightforward and can be ready in under an hour. Wi...

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Ingredients

  • 2 cups Italian seasoned bread crumbs
  • ½ cup olive oil
  • 2 pounds pork tenderloin

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
  • Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
  • Nutrition

    437 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 625mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 375mg