How to Make Easy and Delicious Purple Yam (Ube) Cookies - A Step-by-Step Guide

Are you a fan of ube, also known as purple yam? If so, then you are in for a treat with this delicious recipe for Easy and Delicious Purple Yam (Ube) Cookies. Ube has become increasingly popular in the culinary world for its vibrant purple color and unique flavor, making it a sought-after ingredient in desserts and baked goods. These cookies not only look stunning with their natural purple hue, but they also boast a rich, nutty flavor that is irresistible.

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Ingredients

  • ¾ cup white sugar
  • ⅔ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup purple yam powder, or more to taste
  • 2 cups all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Additional Time: 5 mins
  • Total Time: 33 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
  • Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
  • Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
  • Nutrition

    134 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 101mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 18mg