How to Make Easy and Delicious Pumpkin Bread - A Step-by-Step Guide

Welcome to this delightful recipe for easy and delicious pumpkin bread! If you're looking for a tasty treat to enjoy during the fall season, then you've come to the right place. This recipe is perfect for anyone who loves the warm, comforting flavors of pumpkin and spice. Whether you're a seasoned baker or just starting out, this pumpkin bread is simple to make and sure to please your taste buds.

One of the best things about this recipe is that it's incredibly easy to prepare. There's no ...

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Ingredients

  • 5 eggs
  • 1 ¼ cups vegetable oil
  • 1 (15 ounce) can pumpkin purée
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 (3 ounce) packages cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 2 loaves

  • Preheat the oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
  • Whisk eggs in a large bowl. Add vegetable oil and pumpkin purée; whisk until smooth.
  • Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
  • Nutrition

    376 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 317mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 96mg