How to Make Easy and Delicious Crusty Popovers - A Step-by-Step Guide

Popovers are a beloved classic for a reason—they're easy to make and absolutely delicious. These light and airy treats have a crispy outer crust and a soft, eggy interior that pairs perfectly with a variety of toppings. Whether you're serving them for breakfast, brunch, or as a side dish for dinner, popovers are sure to impress your family and friends.

Our recipe for Easy and Delicious Crusty Popovers is perfect for both novice and experienced bakers. With just a few simple ingredient...

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Ingredients

  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons butter, melted - divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen popovers

  • Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
  • Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
  • Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
  • Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
  • Nutrition

    97 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 246mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 65mg