How to Make Easy and Delicious Chicken and Rice Casserole - A Step-by-Step Guide

Chicken and rice casserole is a classic comfort food dish that is perfect for a weeknight dinner or a special gathering. This easy and delicious recipe combines tender chicken, fluffy rice, and savory seasonings for a hearty and satisfying meal that the whole family will love.

With just a few simple ingredients and minimal prep time, you can have this comforting casserole on the table in no time. The combination of tender, juicy chicken and perfectly cooked rice makes for a mouthwater...

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Ingredients

  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 ⅞ cups water
  • 1 (1 ounce) package dry onion soup mix
  • 4 skinless, boneless chicken breast halves

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
  • Nutrition

    314 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 60mg
    • Sodium: 959mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 305mg