How to Make Easy Almond Thin Cookies - A Step-by-Step Guide

Do you have a sweet tooth but are often short on time? Look no further than these Easy Almond Thin Cookies! With just a few simple ingredients and minimal prep time, you can have a batch of these delicious, crispy cookies ready to enjoy in no time.

Almond thin cookies are a popular treat that pairs perfectly with a cup of coffee or tea. They have a delicate, nutty flavor and a satisfying crunch that makes them irresistible to anyone with a love for all things sweet and crispy.

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Ingredients

  • 1 egg white, room temperature
  • ⅓ cup coconut sugar
  • ½ teaspoon almond extract
  • ½ cup almond flour
  • 1 tablespoon slivered almonds, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 9
  • Yield: 9 cookies

  • Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.
  • Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.
  • Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.
  • Nutrition

    67 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 18mg