How to Make Easy Alice Springs Chicken - A Step-by-Step Guide

Alice Springs Chicken is a delicious dish inspired by the Outback Steakhouse signature menu item. This recipe puts a simple twist on the classic dish, making it an easy and quick meal to prepare at home. With tender grilled chicken breast topped with crispy bacon, melted cheese, and a tangy honey mustard sauce, this dish is sure to be a crowd-pleaser.

The best part about this recipe is that it can be made with ingredients that are readily available at your local grocery store. Whether ...

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Ingredients

  • 2 skinless, boneless chicken breasts
  • salt and ground black pepper to taste
  • 4 slices hickory-smoked thick-cut bacon
  • 1 ½ cups shredded mild Cheddar cheese
  • 2 limes, halved

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 2

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a baking dish; season with salt and pepper.
  • Bake in the preheated oven until chicken is just slightly pink in the center, about 25 minutes. Remove from the oven.
  • Cook bacon in a large skillet over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain on a paper towel-lined plate. Wrap 2 bacon strips around each chicken breast in the baking dish.
  • Return chicken to the oven and continue baking until bacon is crispy and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle chicken with Cheddar cheese. Continue baking until cheese is melted, 2 to 5 minutes. Serve with limes.
  • Nutrition

    568 cal.

    • Total Fat: 38g
    • Saturated Fat: 21g
    • Cholesterol: 173mg
    • Sodium: 1076mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 51g
    • Vitamin C: 5mg
    • Calcium: 627mg
    • Iron: 2mg
    • Potassium: 397mg