How to Make Easy Air Fryer Whole Chicken - A Step-by-Step Guide

There's nothing quite like the mouth-watering scent of a roast chicken wafting through the house on a Sunday afternoon. And now, with the help of an air fryer, you can achieve that same succulent, crispy-skinned result in a fraction of the time. This easy air fryer whole chicken recipe is a game-changer for anyone who loves a good roast but doesn't have hours to spend in the kitchen.

The air fryer has become a staple in many kitchens for its ability to create crispy, delicious dishes ...

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Ingredients

  • 2 tablespoons olive oil
  • 2 ½ teaspoons Italian seasoning
  • 2 ½ teaspoons poultry seasoning
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 (5 pound) whole chicken, giblets removed

Information

  • Prep Time: 10 mins
  • Fry Time: 1 hr 5 mins
  • Rest Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
  • Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
  • Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
  • Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes. Remove chicken to a cutting board; let rest for 10 minutes.
  • Nutrition

    34 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 487mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Protein: 0g
    • Potassium: 24mg