How to Make Easy Air Fryer Latkes - A Step-by-Step Guide

Latkes are a traditional Jewish dish that is commonly enjoyed during Hanukkah, but they are delicious any time of year. These tasty potato pancakes are typically fried in oil, but with the rise in popularity of air fryers, it’s easier than ever to make a healthier version of this beloved dish. Using an air fryer cuts down on the amount of oil needed while still delivering that crispy, golden-brown exterior that latkes are known for.

This easy air fryer latkes recipe is perfect for any...

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Ingredients

  • 1 pound russet potatoes, peeled and grated
  • 2 large eggs
  • ½ medium onion, sliced
  • ¼ cup seasoned bread crumbs
  • salt and ground black pepper to taste
  • nonstick cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
  • Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
  • Air fry until crispy and golden brown, 8 to 12 minutes.
  • Nutrition

    157 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 174mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 24mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 549mg