How to Make Easy Air Fryer Cream Cheese Wontons - A Step-by-Step Guide

Are you ready to take your appetizer game to the next level? Look no further than these Easy Air Fryer Cream Cheese Wontons! With their crispy exterior and warm, creamy interior, these delectable little bites are sure to be a hit at any gathering. And the best part? They're a breeze to make thanks to the magic of the air fryer.

If you've never made wontons before, don't be intimidated. This recipe is incredibly simple and requires just a handful of ingredients. Plus, using the air fry...

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Ingredients

  • 6 wonton wrappers
  • 3 tablespoons chive and onion cream cheese
  • 2 teaspoons finely chopped cilantro, or to taste
  • dried parsley
  • water and oil for sealing

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 6
  • Yield: 6 wontons

  • Set your air fryer to 350 degrees F (175 degrees C).
  • Lay six wonton skins on a cutting board, points facing up and down like a diamond. Place approximately 1 round teaspoon of cream towards the bottom corner.
  • Sprinkle some cilantro and parsley over the cream cheese
  • Rub a little water along the edge of the bottom of the wonton. Gently fold the top portion of the wonton down over the cream cheese to meet the two points together. Seal together with one finger, ensuring cream cheese does not leak out and all air bubbles are out.
  • Fold the long corners of the triangle over on themselves to form a little packet. Seal with some water.
  • Brush each wonton with a bit of vegetable oil. Air fry oil side up for 5 minutes. Flip and dab each wonton with a little oil. Fry until they are brown to your likening, an additional 3 to 4 minutes.
  • Nutrition

    51 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 80mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Potassium: 23mg