How to Make Easy Air Fryer Baked Potatoes - A Step-by-Step Guide

There's nothing quite like the satisfying comfort of a perfectly baked potato. With a crispy skin and fluffy interior, baked potatoes are a versatile side dish that can be paired with just about any meal. And with the rise in popularity of air fryers, it's easier than ever to achieve that perfect baked potato texture in a fraction of the time.

With just a few simple ingredients and a trusty air fryer, you can have delicious baked potatoes on the table in no time. Whether you're servin...

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Ingredients

  • 4 large baking potatoes, scrubbed
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper to taste
  • ½ teaspoon garlic powder, or to taste
  • ½ teaspoon dried parsley, or to taste
  • 4 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
  • Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.
  • Nutrition

    448 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 205mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 73mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 1572mg