How to Make Easy Air Fried Corn Ribs - A Step-by-Step Guide

Looking for a new and exciting way to enjoy corn on the cob? Look no further than these easy air fried corn ribs! This unique take on the classic summer staple transforms the traditional cob into individual rib-like pieces that are crispy on the outside and tender on the inside. Plus, they're a breeze to make and can be customized with your favorite seasonings and toppings.

If you're a fan of air frying, you'll love how quickly and easily these corn ribs come together. In just a few s...

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Ingredients

  • 4 ears ears corn on the cob
  • 3 tablespoons "Everything but the Elote seasoning" (Trader Joe's®), divided
  • nonstick cooking spray
  • ¼ cup grated cotija cheese
  • 2 tablespoons Mexican crema, crema fresca
  • 1 tablespoon minced fresh cilantro, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 16 corn ribs

  • Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
  • Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
  • Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
  • Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
  • Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 117mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 10mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 395mg