How to Make Easy Air-Fried Chicken Breast - A Step-by-Step Guide

Looking for a quick and easy dinner option that is both delicious and healthy? Look no further than this recipe for Easy Air-Fried Chicken Breast! This recipe is perfect for anyone looking to whip up a flavorful and satisfying meal in no time. Whether you're a seasoned cook or new to the kitchen, this recipe is simple enough for anyone to make.

Using an air fryer is a great way to achieve that crispy and golden-brown exterior on your chicken without the need for deep frying. Not only ...

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Ingredients

  • 1 (8 ounce) chicken breast
  • 2 teaspoons olive oil
  • salt to taste
  • freshly ground black pepper to taste
  • garlic powder to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Additional Time: 5 mins
  • Total Time: 28 mins
  • Servings: 1
  • Yield: 1 chicken breast

  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Brush both sides of the chicken breast with olive oil and season with salt, pepper, and garlic powder on one side. Set chicken breast, seasoned side down, into the air fryer basket and sprinkle the other side with salt, pepper, and garlic powder.
  • Air-fry for 9 minutes, flip, and cook until chicken breast is no longer pink in the center and the juices run clear, 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Transfer chicken breast onto a plate and loosely cover with foil. Let rest for 5 minutes before serving.
  • Nutrition

    479 cal.

    • Total Fat: 30g
    • Saturated Fat: 7g
    • Cholesterol: 129mg
    • Sodium: 418mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Protein: 38g
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 306mg