How to Make Easy Ahi Tuna Poke - A Step-by-Step Guide

The popularity of poke, a traditional Hawaiian dish, has spread far beyond the Pacific islands and has become a favorite in restaurants and home kitchens across the globe. One of the reasons for its widespread appeal is that poke is incredibly versatile and can be customized to suit any taste or dietary preference. Whether you prefer it traditional or with a modern twist, poke is a delicious and healthy dish that is quick and easy to prepare.

This recipe for Easy Ahi Tuna Poke is a si...

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Ingredients

  • 1 scallion, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon Asian chili-garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon red pepper flakes
  • ½ pound sushi-grade ahi tuna, cubed
  • 1 teaspoon sesame seeds
  • 1 medium avocado, diced
  • 2 lime wedges

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
  • Serve with avocado and fresh lime wedges.
  • Nutrition

    346 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 51mg
    • Sodium: 617mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 34mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 1135mg