How to Make Easy à la King Biscuit Casserole - A Step-by-Step Guide

Comfort food is a staple in many households, and one dish that often comes to mind when seeking warmth and satisfaction is a delicious casserole. Casseroles are easy to prepare, versatile, and can feed a crowd. One popular casserole that combines creamy sauce, tender meat, and flaky biscuits is the à la King Biscuit Casserole. This dish is reminiscent of the classic Chicken à la King, but with a twist that involves transforming it into a comforting and hearty casserole.

Easy à la King...

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Ingredients

  • ¼ cup butter, melted
  • ⅛ cup all-purpose flour
  • 1 ½ cups chicken broth
  • 2 ½ cups cubed skinless, boneless chicken breast meat
  • 1 ½ cups green peas
  • 1 ½ cups canned mushrooms, drained
  • 1 cup cooked, sliced carrots
  • ½ onion, chopped
  • ¼ cup chopped red bell pepper
  • 1 (16 ounce) can refrigerated buttermilk biscuits

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6

  • Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion, and bell pepper. Mix together and bring to a boil.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour chicken mixture into a 9x13-inch baking dish. Place refrigerated biscuits over top and bake in the preheated oven for 25 to 30 minutes, or until biscuits are done.
  • Nutrition

    401 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 906mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 17mg
    • Calcium: 35mg
    • Iron: 4mg
    • Potassium: 357mg