How to Make Easy 7-Up Biscuits - A Step-by-Step Guide

There's something so comforting about a warm, flaky biscuit fresh out of the oven. Whether you're serving them with breakfast, brunch, or dinner, biscuits are a versatile and delicious addition to any meal. And if you're looking for an easy, foolproof biscuit recipe, look no further than these Easy 7-Up Biscuits. With just a few simple ingredients and minimal prep time, these biscuits are the perfect way to add a little homemade touch to any meal.

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Ingredients

  • ½ cup butter
  • 4 ½ cups baking mix (such as Bisquick ®)
  • 1 cup lemon-lime soda (such as 7-Up®)
  • 1 cup sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12

  • Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
  • Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
  • Nutrition

    301 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 29mg
    • Sodium: 634mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 87mg