How to Make Easy 3-Ingredient Copycat Butterfinger® - A Step-by-Step Guide

For all the Butterfinger® lovers out there, we have a treat for you. This easy 3-ingredient copycat Butterfinger® recipe will have you making your own version of this classic candy bar at home in no time. With just a few simple ingredients, you can recreate the crispy, peanut buttery goodness of a Butterfinger® bar right in your own kitchen. Whether you want to satisfy a craving or impress your friends and family with your candy-making skills, this recipe is a must-try.

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Ingredients

  • 8 ounces candy corn
  • ½ cup creamy peanut butter
  • 1 cup chocolate chips

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Additional Time: 40 mins
  • Total Time: 47 mins
  • Servings: 16
  • Yield: 16 servings

  • Line a baking sheet with parchment paper.
  • Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  • Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Sodium: 40mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 91mg