How to Make Easy 3-Ingredient Cheese Pinwheels - A Step-by-Step Guide

When it comes to hosting a gathering or just wanting a quick and easy snack, having a few go-to recipes up your sleeve is always a good idea. And that's where these Easy 3-Ingredient Cheese Pinwheels come in. With just three simple ingredients, these pinwheels are not only delicious but also incredibly easy to make. Whether you're a beginner in the kitchen or a seasoned pro, this recipe is a no-fail option for when you need to whip up something tasty in a pinch.

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Ingredients

  • ½ (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) container cream cheese with herbs
  • 6 ounces sliced Swiss cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 pinwheels

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
  • Nutrition

    116 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 93mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 69mg
    • Iron: 0mg
    • Potassium: 33mg