How to Make Eastern North Carolina BBQ Sauce - A Step-by-Step Guide

Eastern North Carolina BBQ sauce is a delicious and tangy sauce that hails from the eastern region of the state. This type of BBQ sauce is a staple in North Carolina BBQ culture and is known for its vinegar-based tang and peppery kick. It is often used to marinate and baste pork, particularly pulled pork, and is a beloved condiment for barbecue enthusiasts.

What sets Eastern North Carolina BBQ sauce apart from other types of BBQ sauces is its emphasis on vinegar and peppers. The sauce...

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Ingredients

  • 1 cup white vinegar
  • 1 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Additional Time: 1 day
  • Total Time: 1 day 5 mins
  • Servings: 32
  • Yield: 2 cups

  • Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
  • Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
  • Nutrition

    4 cal.

    • Sodium: 76mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 11mg