How to Make Easter Surprise Cupcakes - A Step-by-Step Guide

Easter is a time for celebration, and what better way to celebrate than with a delicious treat? These Easter Surprise Cupcakes are the perfect combination of fun, festive, and oh-so-tasty. With a surprise hidden in the center and a fluffy, colorful frosting on top, these cupcakes are sure to be a hit at any Easter gathering.

The best part about these cupcakes is their surprise element. When you bite into the middle of these sweet treats, you'll find a hidden surprise waiting for you. Wh...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup margarine, softened
  • 1 cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups milk
  • 24 small chocolate eggs, unwrapped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
  • Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
  • Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
  • Nutrition

    196 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 212mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 53mg