How to Make Easter Spicy Deviled Eggs - A Step-by-Step Guide

Easter is a time for family gatherings, delicious food, and festive traditions. And what better way to add some spice to your Easter menu than with a batch of Easter Spicy Deviled Eggs? These zesty little bites are a perfect addition to any holiday spread, adding a kick of flavor to the traditional deviled egg recipe.

Deviled eggs have long been a popular appetizer for Easter and other special occasions, and this spicy twist takes them to a whole new level. The combination of hard-boi...

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Ingredients

  • 6 hard-cooked eggs, peeled
  • ½ cup whipped chive and onion cream cheese spread
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons mayonnaise
  • ½ teaspoon spicy brown mustard
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh chives

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 deviled egg halves

  • Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  • Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
  • Nutrition

    189 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 234mg
    • Sodium: 208mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 110mg