How to Make Easter Popcorn - A Step-by-Step Guide

Are you looking for a fun and festive treat to celebrate Easter? Look no further than this mouthwatering recipe for Easter Popcorn! This snack is perfect for the whole family to enjoy and is a great way to add some holiday cheer to your snacking routine. Whether you’re hosting an Easter gathering or just want to enjoy a tasty treat at home, this recipe is sure to be a hit.

This colorful and sweet popcorn is not only delicious, but also easy to make. With just a few simple ingredients ...

Read more Snack recipes

Ingredients

  • 7 cups plain popped popcorn, unsalted
  • 1 cup mini chocolate candy-coated eggs (such as Cadbury®)
  • 1 cup sweetened flaked coconut
  • ½ cup chopped almonds
  • 1 (8 ounce) package white chocolate chips (such as Ghirardelli®)
  • 1 tablespoon unsalted butter
  • ⅛ teaspoon almond extract (Optional)
  • ¼ teaspoon salt, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 14
  • Yield: 14 servings

  • Line a baking sheet with parchment paper. Set aside.
  • Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
  • Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
  • Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
  • Let popcorn cool and harden before serving.
  • Nutrition

    526 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 6mg
    • Sodium: 78mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 16g
    • Total Sugars: 13g
    • Protein: 14g
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 335mg