How to Make Easter Lamb Curry - A Step-by-Step Guide

With Easter just around the corner, it's the perfect time to start planning a special meal for the occasion. If you're looking for a delicious and unique dish to serve to your family and friends, consider making Easter Lamb Curry. This flavorful and aromatic dish is sure to impress your guests and bring a touch of exotic flair to your Easter feast.

Lamb curry is a popular dish in many cultures, and it's often enjoyed during special occasions and celebrations. The rich and tender meat ...

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Ingredients

  • 1 (4 pound) leg of lamb
  • 3 tablespoons butter
  • 2 ½ cups water, divided
  • 2 teaspoons curry powder, or more to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 50 mins
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 8 servings

  • Debone, trim, and cube the leg of lamb.
  • Heat butter in a Dutch oven over medium-high heat. Brown lamb in the hot butter, 5 to 7 minutes. Add 2 cups water, or just enough to cover, along with curry powder, salt, and pepper. Reduce heat and simmer until tender, about 2 1/2 hours.
  • Remove meat from broth and set aside.
  • Stir flour and remaining 1/2 cup of water together and add to broth. Heat, while stirring, until thickened. Return meat to broth and serve.
  • Nutrition

    237 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 100mg
    • Sodium: 392mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 351mg