How to Make Easter Lamb Cake I - A Step-by-Step Guide

As Easter approaches, many people are in search of the perfect dessert to celebrate this special holiday. One tradition that has been cherished for years is the Easter lamb cake. This adorable cake, shaped like a lamb, is not only delicious but also serves as a beautiful centerpiece for any Easter gathering.

With its fluffy white frosting and delicate decorations, the Easter lamb cake is a delightful way to usher in the spring season. Whether you are hosting a family brunch or simply ...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 1 cup water
  • 3 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • ½ teaspoon salt

Information

  • Servings: 20
  • Yield: 20 servings

  • Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
  • Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 196mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 38mg