How to Make Easter Ham Glaze - A Step-by-Step Guide

As Easter approaches, many families begin planning their menu for the holiday feast. One classic and beloved dish that is often found on the Easter table is a succulent, juicy ham. Whether it’s the centerpiece of the meal or served as a tasty side, a perfectly glazed ham can elevate the entire dining experience.

Creating the perfect glaze for your Easter ham is essential to ensuring that it is not only delicious, but also visually appealing. The glaze adds a sweet and savory flavor to...

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Ingredients

  • 1 cup water
  • ⅓ cup honey
  • ⅓ cup brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine water, honey, brown sugar, mustard, garlic, onion powder, cloves, and ginger in a saucepan. Mix to combine.
  • Warm saucepan over low heat until sugar and honey are melted together and sugar is dissolved.
  • Nutrition

    72 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 35mg