How to Make Easter Chick Deviled Eggs - A Step-by-Step Guide

As Easter approaches, it's time to start planning a festive and delicious menu for the holiday. While traditional dishes like ham, lamb, and hot cross buns are always a hit, it's always fun to add some playful and themed dishes to the table. One recipe that is sure to delight both kids and adults alike is the Easter Chick Deviled Eggs. These adorable and tasty treats are a fun twist on classic deviled eggs, perfect for any Easter celebration.

Deviled eggs are a beloved party snack tha...

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Ingredients

  • 12 hard-boiled eggs, peeled
  • 2 tablespoons mayonnaise
  • 1 ½ tablespoons yellow mustard
  • 1 dill pickle, finely chopped
  • 1 tablespoon prepared horseradish, or to taste
  • 1 teaspoon pickle juice
  • salt and ground black pepper to taste
  • 1 carrot, cut into rounds
  • 12 slices canned black olives, or as needed

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 deviled eggs

  • Slice through the top third of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
  • Mix egg yolks with mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper. Fill a piping bag or a plastic bag with the egg yolk mixture. Snip off one corner if using a plastic bag. Pipe yolk mixture into the hollowed egg whites creating the chick, ensuring there is enough filling exposed at the top to add eyes and a beak.
  • Slice small wedges out of carrot rounds to create 12 beaks. Add a beak to each chick.
  • Slice olive pieces into small squares to be used as eyes. Add 2 eyes to each chick. Place the egg tops onto each chick so it looks like the chicks are peeking out of the eggs.
  • Nutrition

    99 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 213mg
    • Sodium: 141mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 86mg