How to Make Easter Bunny Buns - A Step-by-Step Guide

As Easter approaches, it's the perfect time to get into the festive spirit and whip up some adorable and delicious treats. One cute and tasty option is Easter Bunny Buns - fluffy and sweet bread rolls shaped like adorable little bunnies, perfect for serving at your Easter brunch or gifting to friends and family.

These Easter Bunny Buns are sure to be a hit with kids and adults alike, and they're surprisingly simple to make. Whether you're an experienced bread baker or a beginner in th...

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Ingredients

  • 2 cups sour cream
  • 5 tablespoons butter
  • ½ cup water
  • 5 cups whole wheat flour
  • 2 eggs
  • 4 tablespoons white sugar
  • 2 teaspoons salt
  • 24 whole black peppercorns

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 buns

  • Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
  • Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.
  • Nutrition

    326 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 57mg
    • Sodium: 456mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 294mg