How to Make Easter Breakfast Casserole - A Step-by-Step Guide

Easter is a time for gathering with family and friends, and what better way to start the day than with a delicious and hearty breakfast? This Easter Breakfast Casserole is the perfect dish to serve on Easter morning, as it is filling, flavorful, and can easily feed a crowd. Whether you are hosting a brunch or just want to make a special meal for your loved ones, this casserole is sure to be a hit.

One of the best things about this recipe is that you can prepare it the night before, wh...

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Ingredients

  • cooking spray
  • 1 pound bacon
  • 8 large eggs
  • 2 cups milk
  • 3 cups shredded Cheddar cheese
  • ¼ cup diced onion
  • ¼ cup diced green bell pepper
  • 1 (16 ounce) package frozen hash brown potatoes, thawed

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
  • Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  • Beat together eggs and milk in a large bowl. Mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
  • Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 171mg
    • Sodium: 538mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 274mg
    • Iron: 1mg
    • Potassium: 384mg