How to Make Easiest Zucchini Quiche - A Step-by-Step Guide

Looking for a light and flavorful dish to serve for brunch or lunch? This delicious and easy zucchini quiche is the perfect choice! Packed with fresh zucchini, herbs, and cheese, this quiche is sure to be a hit with your family and friends. The best part? It's incredibly easy to make, so you can whip it up in no time!

Quiche is a versatile dish that can be enjoyed at any time of the day, whether it's for breakfast, lunch, or dinner. The combination of tender zucchini, creamy cheese, a...

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Ingredients

  • 2 cups grated zucchini
  • 1 (9-inch) pie shell, unbaked
  • 6 eggs, beaten
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 9-inch quiche

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread grated zucchini on the bottom of the pie shell. Pour beaten eggs over zucchini and top with Cheddar cheese.
  • Bake in preheated oven until eggs are set, about 30 minutes.
  • Nutrition

    314 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 188mg
    • Sodium: 364mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 198mg
    • Iron: 2mg
    • Potassium: 209mg