How to Make Easiest Sausage Stuffing - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and enjoying delicious food. One dish that always takes center stage on the holiday table is the stuffing, and this Easiest Sausage Stuffing recipe is sure to be a hit with your family and friends. Whether you're hosting a large gathering or simply want to add a comforting side dish to your meal, this recipe is a must-try.

With its savory flavors and hearty texture, this stuffing is the perfect accompaniment to roasted turkey, ham, ...

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Ingredients

  • 1 (16 ounce) package ground breakfast sausage
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cups water
  • ½ cup butter
  • 2 (6 ounce) packages dry bread stuffing mix

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
  • Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
  • Nutrition

    418 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 63mg
    • Sodium: 1267mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 279mg