How to Make Easiest Pot Roast Ever - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a slowly simmering pot roast filling the air on a chilly evening. This classic dish is a staple in many households, loved for its simplicity and heartiness. However, traditional pot roast recipes often require hours of cooking and multiple steps, making it seem daunting to tackle on a busy day. That's why we're excited to share the recipe for the Easiest Pot Roast Ever - a delicious and satisfying meal that comes together with minimal effort....

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Ingredients

  • 6 medium potatoes
  • 1 medium yellow onion
  • 2 stalks celery
  • 1 ½ cups baby carrots
  • 1 (3 pound) beef roast
  • 3 cubes beef bouillon
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Gather ingredients.
  • Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
  • Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
  • Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
  • Nutrition

    526 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 103mg
    • Sodium: 547mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 45mg
    • Calcium: 60mg
    • Iron: 5mg
    • Potassium: 1276mg