How to Make Easiest Mac-N-Cheese Ever! - A Step-by-Step Guide

There's nothing quite like a warm, creamy, and cheesy bowl of mac-n-cheese to satisfy your comfort food cravings. And while traditional mac-n-cheese recipes can be a bit time-consuming and require multiple pots and pans, we've got a recipe that will save you time and effort while still delivering that classic mac-n-cheese flavor. Introducing the Easiest Mac-N-Cheese Ever!

This recipe simplifies the cooking process by utilizing just one pot, making it perfect for busy weeknights or lazy...

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Ingredients

  • 4 ounces elbow macaroni
  • 4 ounces cubed processed cheese food
  • 2 fluid ounces milk
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
  • Nutrition

    136 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 242mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 112mg