How to Make Easiest Lemony Pound Cake - A Step-by-Step Guide

There's nothing quite like a delightful slice of pound cake to brighten up your day. And when it comes to a perfect balance of sweetness and tanginess, the Easiest Lemony Pound Cake is an absolute winner. This recipe is a game-changer, allowing you to whip up a delicious dessert or snack in no time, without compromising on flavor or texture.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is foolproof and guarantees delicious results every time. The combinatio...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 5 tablespoons instant lemon pudding mix
  • 2 eggs
  • ¼ cup butter, softened
  • ⅓ cup water
  • ⅛ cup applesauce

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 1 to 9 - inch springform pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
  • Nutrition

    340 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 56mg
    • Sodium: 533mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 67mg