How to Make Easiest Ever Fruit Cobbler - A Step-by-Step Guide

Nothing says comfort food quite like a warm, homemade fruit cobbler straight out of the oven. With its golden, biscuit-like topping and bubbling fruit filling, cobbler is a quintessential dessert that's perfect for any occasion. But if you're short on time or not the most experienced baker, making a homemade cobbler from scratch might seem daunting. That's where this recipe for the Easiest Ever Fruit Cobbler comes in.

This fruit cobbler recipe requires just a handful of simple ingredi...

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Ingredients

  • ½ cup butter, melted
  • 1 (29 ounce) can sliced peaches with juice
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 pinch salt
  • 1 cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  • Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  • Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
  • Nutrition

    418 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 396mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 265mg