How to Make Easiest Eggplant - A Step-by-Step Guide

Are you looking for a simple and delicious way to prepare eggplant? Look no further than this recipe for the easiest eggplant you'll ever make! Whether you're a fan of this versatile vegetable or you're just looking to incorporate more plant-based meals into your diet, you'll love this dish.

With just a handful of ingredients and minimal prep work, this recipe is perfect for busy weeknights when you want a healthy and satisfying meal without spending hours in the kitchen. Plus, the fl...

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Ingredients

  • ½ cup seasoned bread crumbs
  • 1 medium eggplant, peeled and sliced into 1/2 inch rounds
  • 4 tablespoons mayonnaise, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place bread crumbs in a small shallow dish.
  • Coat eggplant slices on both sides with mayonnaise, then press into bread crumbs to coat. Place on the prepared baking sheet.
  • Bake in the preheated oven until the bottoms are golden brown, about 20 minutes. Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more.
  • Nutrition

    126 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 230mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 234mg