How to Make Easiest Corn on the Cob - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, sweet and perfectly cooked ear of corn on the cob. Whether you're enjoying a summer barbecue, a family meal, or simply looking for a delicious and easy side dish to accompany your dinner, corn on the cob is always a hit. And when it comes to preparing this popular summer staple, the simplest methods are often the best.

This recipe for the Easiest Corn on the Cob will have you enjoying perfectly cooked corn with minimal effort...

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Ingredients

  • 1 ear fresh corn, in the husk
  • 1 teaspoon butter, or more to taste
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1

  • Microwave ear of corn on high until cooked through and tender, about 3 1/2 minutes.
  • Transfer ear to a cutting board. Hold the tapered end with a towel and cut 1 inch off the bottom of the thick end. Squeeze the tapered end until the ear comes out of the husk and silk.
  • Spread butter over corn and season with salt.
  • Nutrition

    113 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 42mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 244mg