How to Make Easiest Cake Pops Ever - A Step-by-Step Guide

If you're looking for a fun and delicious treat for any occasion, look no further than these Easiest Cake Pops Ever! Whether you're hosting a birthday party, baby shower, or just want to satisfy your sweet tooth, these cake pops are sure to be a hit. Best of all, they require minimal ingredients and are simple to make, making them the perfect option for both beginner and experienced bakers.

One of the best things about cake pops is their versatility. You can customize them to fit any ...

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Ingredients

  • 2 (13.5 ounce) packages soft, frosted sugar cookies (such as Lofthouse®)
  • 1 (8 ounce) package cream cheese, softened
  • 2 (8 ounce) packages white candy melts
  • 24 lollipop sticks
  • 1 tablespoon multicolored candy sprinkles, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 cake pops

  • Line a baking sheet with parchment paper.
  • Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
  • Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
  • While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
  • Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.
  • Nutrition

    289 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 159mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Protein: 4g
    • Potassium: 87mg