How to Make Easiest Brown Gravy Ever - A Step-by-Step Guide

If you've ever found yourself in the kitchen, craving some delicious mashed potatoes or a juicy steak, but lacking the perfect gravy to complete the meal, then look no further. This easy brown gravy recipe is here to save the day. With just a few simple ingredients and minimal effort, you can whip up the tastiest, most satisfying brown gravy you've ever had.

Whether you're a seasoned chef or a novice in the kitchen, this recipe is guaranteed to be a game-changer for your meals. No mor...

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Ingredients

  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (10.25 ounce) can beef gravy
  • 1 ¼ cups Marsala wine
  • ¼ teaspoon kosher salt, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 3 cups

  • Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.
  • Nutrition

    98 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 415mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 79mg