How to Make Easiest Applesauce Cake - A Step-by-Step Guide

Applesauce cake is a classic dessert that is loved by many for its simplicity and comforting flavors. It's a moist and tender cake that is perfect for any occasion, whether it's a casual afternoon snack or a special celebration. This recipe for the Easiest Applesauce Cake takes all the classic flavors of this beloved dessert and simplifies the process, making it accessible for bakers of all skill levels.

One of the best things about this recipe is its use of pantry staples. You likely ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 cup applesauce
  • ¼ cup vegetable oil
  • 4 eggs
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 3 (8x4-inch) loaf pans

  • Preheat the oven to 350 degrees F (180 degrees C). Grease and flour three 8x4-inch loaf pans.
  • In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add applesauce, oil, eggs, and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  • Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
  • Nutrition

    132 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 199mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 26mg