How to Make Easier Chicken Marsala - A Step-by-Step Guide

Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a savory and slightly sweet Marsala wine sauce. It's a perfect dish to serve for a cozy dinner at home or to impress guests at a special gathering. While traditional Chicken Marsala recipes can be somewhat time-consuming and complex, this easier version of the dish simplifies the cooking process without sacrificing any of the delicious flavors.

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Ingredients

  • ¼ cup all-purpose flour
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • ½ cup Marsala wine

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Whisk flour, garlic salt, pepper, and oregano together in a bowl. Dredge chicken in flour mixture until lightly coated.
  • Heat oil and butter in a large skillet over medium heat. Add chicken and cook until lightly browned, about 2 minutes. Flip chicken and add mushrooms. Cook, stirring mushrooms occasionally, until chicken is browned on the other side, about 2 more minutes.
  • Pour Marsala wine over chicken. Reduce the heat to low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    286 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 80mg
    • Sodium: 313mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 317mg