How to Make Earthquake Cake III - A Step-by-Step Guide

Earthquake Cake III is a delicious and decadent dessert that is sure to wow your taste buds. This recipe takes the classic Earthquake Cake to the next level with added ingredients and a unique twist. This cake is perfect for any occasion, whether it's a birthday celebration, holiday gathering, or just a special treat for yourself.

What makes Earthquake Cake III stand out is that it's a combination of a gooey chocolate cake, cream cheese swirls, and a rich coconut and pecan topping. Ea...

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Ingredients

  • 1 (16 ounce) container coconut pecan frosting
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 (18.25 ounce) package German chocolate cake mix

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F.
  • Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl, cream together the cream cheese and confectioners' sugar. Stir in the egg, and beat until light. Spread over the frosting. Prepare the cake mix as directed on box, pour over the filling layer, and spread evenly.
  • Bake 45 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.
  • Nutrition

    217 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 196mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 2g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 70mg