How to Make Earthquake Cake I - A Step-by-Step Guide

Earthquake Cake is a delightful dessert that is a sensation of flavors and textures. The name is derived from the visual effect that takes place during the baking process, as the cake appears to have crack-like formations on the surface, resembling an earthquake's aftermath. This unique cake is a fusion of rich chocolate, creamy cream cheese, and gooey coconut, creating a tantalizing treat that is sure to please any sweet tooth.

What sets Earthquake Cake apart from other desserts is it...

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Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix without pudding
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 4 cups confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 6 tablespoons cola-flavored carbonated beverage
  • 1 cup butter
  • 1 (8 ounce) package cream cheese

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Prepare cake mix as directed on package.
  • Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
  • Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
  • To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
  • Nutrition

    311 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 250mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 83mg