How to Make Earthquake Cake - A Step-by-Step Guide

Earthquake cake is a delicious and indulgent dessert that is perfect for any occasion. This rich and moist cake is packed with flavor and texture, making it a show-stopping treat that will impress everyone who tries it. The name "earthquake cake" comes from the way the cake looks when it is baked – with a cracked, almost "earthquake-like" appearance that adds to its charm and appeal.

What sets this cake apart from other cakes is the unique way it is made. The batter is poured into the...

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Ingredients

  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (15.25 ounce) package German chocolate cake mix
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 (8 ounce) package cream cheese
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9x13-inch baking pan. Layer coconut and pecans in the bottom of pan.
  • Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour over coconut and pecans. Clean the bowl and mixer attachments.
  • Beat cream cheese, butter, and vanilla in the bowl until combined. Gradually mix in confectioners' sugar until smooth. Pour over cake batter.
  • Bake in the preheated oven for 30 minutes; a toothpick will not come out clean.
  • Nutrition

    282 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 47mg
    • Sodium: 56mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 72mg