How to Make Early Morning Oven Roasted New Potatoes - A Step-by-Step Guide

There's something special about waking up early in the morning and taking the time to make yourself a delicious and satisfying breakfast. And what better way to start your day than with a hearty dish of oven-roasted new potatoes? This recipe is perfect for those lazy weekend mornings when you want to treat yourself to something a little more indulgent.

Roasting new potatoes in the oven brings out their natural sweetness and creates a deliciously crispy exterior while keeping the insides t...

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Ingredients

  • 1 ½ pounds new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C).
  • In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
  • Arrange potatoes in a single layer on a baking pan.
  • Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.
  • Nutrition

    229 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 414mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 734mg