How to Make Earl Grey Tea Cookies - A Step-by-Step Guide

Earl Grey tea is a beloved traditional British tea with a unique and fragrant flavor profile, thanks to its blend of black tea and bergamot orange. While it's a delightful drink on its own, it can also be used to infuse delicious flavor into baked goods. One popular way to incorporate Earl Grey tea into your baking is by making Earl Grey tea cookies. These delightful treats are buttery, delicate, and subtly scented with the floral and citrusy notes of Earl Grey tea.

Earl Grey tea cooki...

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • ½ cup confectioners’ sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 Earl Grey tea bags
  • ½ cup unsalted butter, melted halfway
  • 2 eggs
  • 1 teaspoon water
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  • Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
  • Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
  • Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
  • Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.
  • Nutrition

    105 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 44mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 43mg