How to Make Earl Grey Tea Biscuits - A Step-by-Step Guide

Earl Grey tea biscuits are the perfect accompaniment to a warm cup of tea on a lazy afternoon. These delicate, buttery biscuits have a subtle hint of citrus from the Earl Grey tea, making them a unique and delightful treat for tea lovers. Whether you’re hosting a fancy tea party or simply want a sweet snack to enjoy with your favorite brew, these biscuits are sure to impress.

With a few simple ingredients and a bit of patience, you can create a batch of these delicious Earl Grey tea b...

Read more

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 bag Earl Grey tea, ground to a powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ cup butter, softened
  • ½ cup powdered sugar
  • ⅔ cup strong brewed Earl Grey tea

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 biscuits

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
  • Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
  • Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 304mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 64mg

    Categories

    Biscuit recipes